Go Back
overnight oats with pb2

Overnight Oats With PB2

These overnight oats with pb are hands down the best overnight oats you've ever eaten! With raspberries and coconut whipped cream, this healthy breakfast tastes as good as dessert.
Prep Time 5 mins
Refrigerator Time 8 hrs
Total Time 8 hrs 5 mins
Course Appetizer
Cuisine American
Calories 499 kcal


  • stand mixer


  • 1/2 cup rolled oats gluten free if necessary
  • 1/2 cup plain plant based yogurt
  • 1/2 cup plant based milk
  • 1 tablespoon pb 2 or peanut butter
  • 1/4 teaspoon liquid stevia or 1 tablespoon maple syrup
  • 1/2 cup raspberries
  • 1/4 cup coconut milk whipped cream

Coconut Whipped Cream

  • coconut cream from the top of a can of coconut milk
  • liquid stevia or coconut sugar to taste


  • In a small bowl, mix the oats, plant based yogurt, plant based milk, pb2 or peanut butter, and liquid stevia or maple syrup. Cover and refrigerate overnight or for 8 hours.
  • Take the coconut cream off the top of a can of coconut milk. Whip it in a stand mixer, using the whisk attachment. Add your sweetener of choice to taste.
  • The next morning, remove the overnight oats from the refrigerator. Add the raspberries and stir. Top with the coconut milk whipped cream and enjoy your breakfast!
Keyword oatmeal