Healthy Oil Free Whole Wheat Pie Crust
This truly healthy pie crust is made of whole wheat and almond flour and works perfectly for sweet and savory pies.
Equipment
- pie pan
- Food Processor
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup almond flour
- 1/4 teaspoon liquid stevia or 3 Tablespoons coconut sugar (omit for savory pies)
- 1/2 teaspoon salt
- 7 tablespoons light coconut milk
Instructions
- Put whole wheat pastry flour, almond flour, stevia or coconut sugar, and salt into the food processor. Pulse until combined. Add the light coconut milk and process until you have a ball of dough.
- Put the dough into your pie pan and use your fingers to spread it out over the sides and bottom of the pan. Optionally, flute or use a fork to make a design around the edge.
- Cook according to directions for the pie you are making. You may need to cover it with foil if the crust is cooking too fast or starting to burn.