Tofu Basil Ricotta Cheese
This tofu ricotta cheese has a perfect ricotta consistancy and a delicious, fresh flavor that works perfectly in any meal from lasagna to stuffed shells to baked ziti to ravioli. It even makes a perfect topping for crackers or bread in an appetizer spread.
Equipment
- Food Processor
Ingredients
- 1 block firm or extra firm tofu (not pressed)
- 1 cup fresh basil leaves
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic crushed
- 1 teaspoon salt
Instructions
- Break the tofu up into at least 4 pieces for ease of blending. Add all ingredients to the food processor and blend until smooth. If necessary, add a little water one tablespoon at a time until you have a ricotta like consistancy. Taste and adjust seasonings to your liking.