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coconut matcha green tea latte

Matcha Green Tea Coconut Latte

This creamy, coconut flavored matcha green tea latte is a comforting treat on a cold day.
Prep Time 3 mins
Cook Time 2 mins
Course Drinks
Cuisine Japanese
Servings 1
Calories 90 kcal


  • small pot or microwave
  • blender


  • 1/3 cup canned light coconut milk
  • 2/3 cup unsweetened plant milk of choice
  • 1/4 teaspoon pure liquid stevia or 1 tablespoon maple syrup
  • 1/2 teaspoon matcha green tea powder


  • Mix the coconut milk and plant milk of choice and heat until a little hotter than you would typically drink it. (The blender will cool it a bit). I usually heat up for 2 minutes and thirty seconds in the microwave or until simmering on the stove. Keep in mind that every microwave is different, so be careful not to let it bubble over.
  • Pour the hot milk mixture (carefully) into a blender. Add the matcha green tea powder and the stevia or maple syrup. Blend at a low to medium speed until the mixture is green, without visible powder lumps, and frothy.
  • Pour into a cup and enjoy. This recipe can easily be doubled or tripled depending on the size of your blender.