Matcha Green Tea Coconut Latte
This creamy, coconut flavored matcha green tea latte is a comforting treat on a cold day.
small pot or microwave
- 1/3 cup canned light coconut milk
- 2/3 cup unsweetened plant milk of choice
- 1/4 teaspoon pure liquid stevia or 1 tablespoon maple syrup
- 1/2 teaspoon matcha green tea powder
Mix the coconut milk and plant milk of choice and heat until a little hotter than you would typically drink it. (The blender will cool it a bit). I usually heat up for 2 minutes and thirty seconds in the microwave or until simmering on the stove. Keep in mind that every microwave is different, so be careful not to let it bubble over.
Pour the hot milk mixture (carefully) into a blender. Add the matcha green tea powder and the stevia or maple syrup. Blend at a low to medium speed until the mixture is green, without visible powder lumps, and frothy.
Pour into a cup and enjoy. This recipe can easily be doubled or tripled depending on the size of your blender.