Decadent Raspberry Chocolate Nice Cream
Jennifer Provenza
This creamy, fudgy, soft serve style nice cream is a decadent tasting, but actually completely healthy, after dinner treat.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 228 kcal
- 4 cups sliced bananas frozen
- 1 cup fresh raspberries
- 3 tablespoons cacao or cocoa
- 1/4 cup plant milk
Put bananas, raspberries, cacao, and plant milk into a food processor or high speed blender. Blend until it has the consistency of soft serve ice cream or frozen yogurt. For a firmer texture, place nice cream in the freezer for at least one hour and scoop with an ice cream scoop. Top with more fresh berries and serve.