Peanut Butter Chocolate Swirl Mug Cake (Healthy, Vegan)
This ooey gooey healthy vegan peanut butter chocolate swirl mug cake is gluten free, sugar free, dairy free, and egg free. Takes just a few minutes to prepare! Healthy enough to eat for breakfast, decadent enough to serve for dessert!
from 1 vote
gluten free if necessary
peanut butter or pb2 + 1 1/2 tablespoons water
cocoa or cacao powder
maple syrup or 15 drops liquid stevia
Break the banana into three pieces and place all ingredients in a food processor. Blend until completely smooth.
Pour the contents into a mug and microwave on high for one minute.
Let cool for a minute or so, then top with coconut whipped cream and enjoy while still warm!
This recipe can easily be doubled, tripled, or even quadrupled. Just microwave each portion separately for one minute each.