These overnight oats with pb are hands down the best overnight oats you've ever eaten! With raspberries and coconut whipped cream, this healthy breakfast tastes as good as dessert.
1/4teaspoonliquid stevia or 1 tablespoon maple syrup
1/2cupraspberries
1/4 cupcoconut milk whipped cream
Coconut Whipped Cream
coconut cream from the top of a can of coconut milk
liquid stevia or coconut sugarto taste
Instructions
In a small bowl, mix the oats, plant based yogurt, plant based milk, pb2 or peanut butter, and liquid stevia or maple syrup. Cover and refrigerate overnight or for 8 hours.
Take the coconut cream off the top of a can of coconut milk. Whip it in a stand mixer, using the whisk attachment. Add your sweetener of choice to taste.
The next morning, remove the overnight oats from the refrigerator. Add the raspberries and stir. Top with the coconut milk whipped cream and enjoy your breakfast!