These oil free air fryer fries are crispy on the outside and warm and creamy on the inside, yet contain no oil! Perfect with your favorite veggie burger.
3large or 4 medium idaho potatoespeeled and chopped into small wedges
Instructions
Peel and chop the potatoes into small wedge shapes (home fry shape). The thinner the size of the fry, the crispier it will be.
Put the fries into a large pot and cover with a few inches of water. Bring to a boil and boil for 8 minutes.
Carefully drain the potatoes in a colander. Place them in the basket of an air fryer. Optionally, spray with a little non stick spray and salt to taste.
Cook at 370 degrees for 15 minutes or until somewhat browned and crispy.
Optionally top with fresh herbs and serve with your favorite dipping sauce.