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Red Velvet Waffles With Coconut Cream and Strawberrie

Red Velvet Waffles With Coconut Whipped Cream and Strawberries

With a crispy exterior and cakey interior, these sweet and satisfying red velvet waffles are a perfect breakfast. Add some rich coconut whipped cream and fresh strawberries and serve to your sweetheart.
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 200 kcal

Equipment

  • waffle iron

Ingredients
  

  • 2 tablespoons ground flax seed
  • 4 tablespoons water
  • 2 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa or cacao powder
  • 2 cups plant milk
  • 2 tablespoons maple syrup or 1 teaspoon liquid stevia
  • 1/2 cup unsweetened apple sauce
  • several drops red food coloring (optional)

Toppings

  • 1/2 cup coconut cream
  • 1/4 teaspoon liquid stevia or 1 teaspoon maple syrup
  • 2 cups strawberries sliced

Instructions
 

  • Mix the ground flax seed and water in a mug or small bowl. Set aside.
  • Mix all dry ingredients in a large bowl.
  • Add wet ingredients, including flax seed mixture, and stir. If using, add red food coloring a few drops at a time until you have the desired red color. Set aside for five minutes.
  • If necessary, spray waffle iron with a few sprays of non stick spray. Use waffle iron according to manufacturer directions. Depending on the size of your waffle iron, you should get 4-5 waffles. I get five with mine.
  • Open the can of full fat coconut milk and remove just the coconut cream from the top. Be sure not to include the rest of the liquid in the can. In a mixer with a whisk attachment, beat the coconut cream until you have a whipped cream consistency. Add the liquid stevia or maple syrup.
  • Top waffles with coconut whipped cream, strawberries, and/or maple syrup or my Warm and Cozy Raspberry syrup.
Keyword breakfast