Start by brewing some nice, strong coffee. I use an Italian Mocha Pot. I fill the water line to the maximum and fill the coffee section full of ground coffee. A French press or pour over will be great too, but any coffee maker will do, just use at least 2 tablespoons ground coffee for each cup of coffee you are making.
Mix the coconut milk and oatmilk and heat until very warm. I do one minute in the microwave or just until it starts to simmer on the stovetop.
Add the milk mixture, coffee, pumpkin spice, canned pumpkin (if using), vanilla, and liquid stevia or maple syrup. Blend until mixed through and frothy.
Pour into your favorite mug and sprinkle with more pumpkin spice. Or, for a more decadent treat, top with coconut whipped cream.